Last year our guests raved and raved about our food at the Beer and Wine Tasting 2011. This year, we are partnering with Seasoned in Seattle for a second year in a row! Read on for the amazing menu in store for Friday September 28th!
Passed Trays
Cilantro, lime and tequila marinated jumbo prawns
Mushroom Popovers - Fall mushrooms, cheddar cheese and puff pastry
Hors d'oeuvres Buffet
Mediterranean Spreads (Tzatziki, Hummus, Greek Olive Tapenade) with pita wedges and organic bread slices
Grilled Thai Chicken Satays with a tangy peanut dipping sauce
Tomato and fresh baby Mozzarella skewers served with balsamic dipping sauce
Grilled Salmon bites on cedar planks with citrus aioli
RTS thanks Seasoned In Seattle for their continued partnership!
TICKETS ARE STILL AVAILABLE! PLEASE VISIT OUR ONLINE REGISTRATION PAGE FOR MORE INFORMATION.
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